Main Dishes

• Grilled Fresh Catch

  Sprouted mung bean stew, moringa chimichurri

• Vegan Carbonara

  Mahogany smoked coconut “bacon”, caramelized onion, cashew cream

• Vegan Nacho Platter

  Avocado puree, black bean, criolla, lime, tortilla chips

• Shrimp Coconut Curry Bowl

  House made curry, millet, katuk leaf, mushroom, pineapple, local sweet corn

• Mushroom Farro Risotto

  Pesto, mushrooms, goat cheese Vegan without cheese upon request

• Buckwheat Ramen Noodle Soup

  Buckwheat, mushrooms, poached egg, radish, bok choy, celery, and sesame Vegan upon request

• Probiotic Bowl

  House made kimchi bok choy, mushroom, sesame, quinoa, umeboshi plum

• Hawaiian Style Poke

  Tuna OR salmon, avocado, sesame, crostini & greens (Gluten free upon request)

• Soup of the Day

  Bowl / Cup

• Add mahi, organic chicken, shrimp,or falafel $5.50, smoked salmon or grilled salmon $7.50, tuna (market price), add avocado $2.75.

• *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.