YOGURT AND GRANOLA (GF / V)
Honey, fruit, coconut flakes
GLUTEN FREE QUINOA WAFFLES (GF / V)
Coconut whip, fruits, pecans, honey
OATMEAL (GF / VG)
Kombucha fermented oats, seeds, date, banana, berries, tahini
WHOLE WHEAT VEGGIE BAGEL (VG)
avocado puree, tomato, cucumber, sprouts
EGGS ON TOAST (V / GF)
Organic scrambled or Sousvide (64*C) Eggs on homemade whole wheat toast with avocado and tomato
*HOUSE SMOKED SALMON AND BAGEL
Whole wheat bagel, smoked salmon, cream cheese,
avocado, sprouts, capers, red onions
SOURDOUGH PANCAKES (V)
House made Nutella, banana , coconut whip cream
BRUNCH (Served All Day, Everyday!)
ACAI BOWL (GF / V)
Banana, house made granola, fruit, local honey, coconut flakes
HOUSE MADE BANANA BREAD (GF / VG)
Served warm with a sweet tahini drizzle
PAPAYA OUR WAY (GF / V / VG available)
tahini, bee pollen, cacao nibs
*SOUSVIDE EGGS BENEDICT
Served with choice of smoked salmon or organic chicken sausage or veggies. Toast, eggs, hollandaise, mix greens
VEGGIE EGG FRITTATA (V / GF upon request)
Mushrooms, spinach, goat cheese, roasted tomato, caramelized onion, eggplant & whole wheat toast
LILIKOI BRUNCH PLATTER (GF upon request)
Organic chicken sausage, roasted tomato, mushrooms, mung bean stew, 2 eggs, homemade whole wheat toast
BREAKFAST BURRITO (V) (GF served as a bowl)
Scrambled eggs, roasted veggies, mozzarella cheese, avocado, spinach, criolla, whole wheat tortilla
LUNCH
Begins at 11:30 (if before please be prepared to wait)
*MAHI MAHI BURGER
Tomato, coleslaw, house made tartar sauce
CHICKEN AND BRIE SANDWICH
Brie, sun dried tomato, caramelized onion, spinach, pesto
VEGAN BURGER (VG)
Lilikoi house “ketchup”, pickles, tomato, spinach, caramelized onions
*HOUSE SMOKED SALMON
Cream Cheese, Capers, red onion, avocado, sprouts
FALAFEL (V / VG upon request)
Tatziki,eggplant, onion, sprouts, tomato
QUINOA AND HUMMUS (VG)
Sun dried tomato, avocado, carrots, hummus, quinoa
CHICKEN CHIPOTLE BURRITO
Chicken, kale, black beans, criolla, caramelized onion, avocado, chipotle aioli.
*FRESH CATCH “BLT”
Grilled catch, betle leaf, lettuce, tomato, spirulina aioli
VEGAN KALE CAESAR (GF / VG)
Nutritional yeast, nori, toasted seeds
TUNA NICOISE SALAD (GF / VG)
Tuna, potatoes, quinoa, egg, beans. coconut “bacon”
LILIKOI GARDEN SALAD (GF / VG)
Mix greens, avocado, sun dried tomoato, sprouts
*GRILLED FRESH CATCH (GF)
Sprouted mung bean stew, moringa chimichurri
VEGAN CARBONARA (VG / GF)
Mahogany smoked coconut “bacon”, caramelized onion, cashew cream
VEGAN NACHO PLATTER (GF / VG)
Avocado puree, black bean, criolla, lime, tortilla chips
*SHRIMP COCONUT CURRY BOWL (GF)
House made curry, millet, katuk leaf, mushroom, pineapple, local sweet corn
MUSHROOM FARRO RISOTTO (V / VG no cheese)
Pesto, mushrooms, goat cheese
BUCKWHEAT RAMEN NOODLE SOUP (VG upon request)
Buckwheat, mushrooms, poached egg, radish, bok choy, celery, and sesame
PROBIOTIC BOWL (VG / GF)
House made kimchi bok choy, mushroom, sesame, quinoa, umeboshi plum
*HAWAIIAN STYLE POKE (GF upon request)
Tuna OR salmon, avocado, sesame, crostini & gobo chips
SOUP OF THE DAY (GF / VG)
Avocado Toast
Housemade Nutella Toast
Fruit Bowl
Shishito Peppers with ginger, garlic, baby leeks
Chips and Hummus
Local seasonal green vegetable
Coleslaw / Gobo Chips /Organic Quinoa
Side of Mix Greens or Fingerling Potatos
Side of 2 eggs / 1 egg (scrambled or sousvide)
GF = Gluten Free | VG = Vegan | V = Vegetarian
DRINKS MENULILIKOI SIGNATURE LEMONADE
Ginger, mint, local wildflower honey
(glass / medium / large)
FRESH SQUEEZED
Orange, grapefruit or a blend of both
GREEN DETOX
Kale, celery, lime, cucumber, apple
RED BOOST
Carrot, ginger, orange, lemon, beet
OUR BEST
Strawberry, grapefruit, wildflower honey
Variety of bottled beverages also available
*Lemon + Ginger + Cayenne (Cold Buster)
SMOOTHIES (16oz)
Tropical: Mango, passion fruit, orange, pineapple, honey
Kale Pina Colada: Coconut water, kale, pineapple, lime
Chocolate Almond Shake: Almond milk, banana, cacao, dates
Strawberry Banana: Organic milk, strawberry, banana, honey
Berrylicious: Antioxidant berry blend, orange, wildflower honey
Blueberry Charcoal: Blueberry, activated charcoal, lemon, coconut water, yoghurt, local honey
Counter Culture KOMBUCHA on Tap
Spirulina
Bee Pollen
Maca
Chlorella
Almond Butter
Vegan Protein
Collagen
Aloe Vera
Cacao Powder
Tumeric
Prosecco
Chardonnay
Sauvignon Blanc
Pinot Grigio
Rose
Pinot Noir
Cabernet Sauv.
Red Blend
Wine by the bottle available
Lilikoi spritzer
Fresh Squeezed OJ Mimosa
Rotating Draft Beers
Regular or Decaf American Drip
Organic Coffee
Espresso
Americano
Latte (hot or iced)
Cappuccino
Macchiato
“Panther” Cold Brew Coffee
Make it “dirty”
Organic milk options:
Whole Milk, Non Fat Milk,
Half and Half, Soy, Almond or Coconut
Organic “Spicy” Chai Tea Latte
Organic Unsweetened Matcha Latte
Organic Tumeric Latte
Fresh Mint Tea
Hot Organic English Breakfast, Green Tea or Chamomile
Iced Passion Fruit Unsweetened Black Tea
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
