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BREAKFAST Served until NOON

YOGURT AND GRANOLA (GF / V) Honey, fruit, coconut flakes

GLUTEN FREE QUINOA WAFFLES (GF / V) Coconut whip, fruits, pecans, honey

OATMEAL (GF / VG) Kombucha fermented oats, seeds, date, banana, berries, tahini

WHOLE WHEAT VEGGIE BAGEL (VG) avocado puree, tomato, cucumber, sprouts

EGGS ON TOAST (V / GF) Organic scrambled or Sousvide (64*C) Eggs on homemade whole wheat toast with avocado and tomato

*HOUSE SMOKED SALMON AND BAGEL Whole wheat bagel, smoked salmon, cream cheese, avocado, sprouts, capers, red onions

SOURDOUGH PANCAKES (V) House made Nutella, banana , coconut whip cream

BRUNCH (Served All Day, Everyday!)

ACAI BOWL (GF / V) Banana, house made granola, fruit, local honey, coconut flakes

HOUSE MADE BANANA BREAD (GF / VG) Served warm with a sweet tahini drizzle

PAPAYA OUR WAY (GF / V / VG available) tahini, bee pollen, cacao nibs

*SOUSVIDE EGGS BENEDICT Served with choice of smoked salmon or organic chicken sausage or veggies. Toast, eggs, hollandaise, mix greens

VEGGIE EGG FRITTATA (V / GF upon request) Mushrooms, spinach, goat cheese, roasted tomato, caramelized onion, eggplant & whole wheat toast

LILIKOI BRUNCH PLATTER (GF upon request) Organic chicken sausage, roasted tomato, mushrooms, mung bean stew, 2 eggs, homemade whole wheat toast

BREAKFAST BURRITO (V) (GF served as a bowl) Scrambled eggs, roasted veggies, mozzarella cheese, avocado, spinach, criolla, whole wheat tortilla

LUNCH Begins at 11:30 (if before please be prepared to wait)

Sandwiches
(Served with gobo chips, fingerling potatoes or mix greens)

*MAHI MAHI BURGER Tomato, coleslaw, house made tartar sauce

CHICKEN AND BRIE SANDWICH Brie, sun dried tomato, caramelized onion, spinach, pesto

VEGAN BURGER (VG)

Lilikoi house “ketchup”, pickles, tomato, spinach, caramelized onions

*HOUSE SMOKED SALMON Cream Cheese, Capers, red onion, avocado, sprouts

WRAPS
(Served with gobo chips, mix green or fingerling potato) (GF served as a bowl over mix greens)

FALAFEL (V / VG upon request) Tatziki,eggplant, onion, sprouts, tomato

QUINOA AND HUMMUS (VG) Sun dried tomato, avocado, carrots, hummus, quinoa

CHICKEN CHIPOTLE BURRITO Chicken, kale, black beans, criolla, caramelized onion, avocado, chipotle aioli.

*FRESH CATCH “BLT” Grilled catch, betle leaf, lettuce, tomato, spirulina aioli

SALADS

VEGAN KALE CAESAR (GF / VG) Nutritional yeast, nori, toasted seeds

TUNA NICOISE SALAD (GF / VG) Tuna, potatoes, quinoa, egg, beans. coconut “bacon”

LILIKOI GARDEN SALAD (GF / VG) Mix greens, avocado, sun dried tomoato, sprouts

MAIN DISHES

*GRILLED FRESH CATCH (GF) Sprouted mung bean stew, moringa chimichurri

VEGAN CARBONARA (VG / GF) Mahogany smoked coconut “bacon”, caramelized onion, cashew cream

VEGAN NACHO PLATTER (GF / VG) Avocado puree, black bean, criolla, lime, tortilla chips

*SHRIMP COCONUT CURRY BOWL (GF) House made curry, millet, katuk leaf, mushroom, pineapple, local sweet corn

MUSHROOM FARRO RISOTTO (V / VG no cheese) Pesto, mushrooms, goat cheese

BUCKWHEAT RAMEN NOODLE SOUP (VG upon request) Buckwheat, mushrooms, poached egg, radish, bok choy, celery, and sesame

PROBIOTIC BOWL (VG / GF) House made kimchi bok choy, mushroom, sesame, quinoa, umeboshi plum

*HAWAIIAN STYLE POKE (GF upon request) Tuna OR salmon, avocado, sesame, crostini & gobo chips

SOUP OF THE DAY (GF / VG)

SIDES/ ADD ON ITEMS

Avocado Toast Housemade Nutella Toast Fruit Bowl Shishito Peppers with ginger, garlic, baby leeks Chips and Hummus Local seasonal green vegetable Coleslaw / Gobo Chips /Organic Quinoa Side of Mix Greens or Fingerling Potatos Side of 2 eggs / 1 egg (scrambled or sousvide)

GF = Gluten Free | VG = Vegan | V = Vegetarian

DRINKS MENU
JUICES

LILIKOI SIGNATURE LEMONADE Ginger, mint, local wildflower honey (glass / medium / large)

FRESH SQUEEZED Orange, grapefruit or a blend of both

GREEN DETOX Kale, celery, lime, cucumber, apple

RED BOOST Carrot, ginger, orange, lemon, beet

OUR BEST Strawberry, grapefruit, wildflower honey

Variety of bottled beverages also available

SHOOTERS (2oz)
*Wheatgrass & Lemon *Lemon + Ginger + Cayenne (Cold Buster)

SMOOTHIES (16oz) Tropical: Mango, passion fruit, orange, pineapple, honey Kale Pina Colada: Coconut water, kale, pineapple, lime Chocolate Almond Shake: Almond milk, banana, cacao, dates Strawberry Banana: Organic milk, strawberry, banana, honey Berrylicious: Antioxidant berry blend, orange, wildflower honey Blueberry Charcoal: Blueberry, activated charcoal, lemon, coconut water, yoghurt, local honey

Counter Culture KOMBUCHA on Tap

ADD ON (to any juice or smoothie)
Spirulina Bee Pollen Maca Chlorella Almond Butter Vegan Protein Collagen Aloe Vera Cacao Powder Tumeric
WINES
Prosecco Chardonnay Sauvignon Blanc Pinot Grigio Rose Pinot Noir Cabernet Sauv. Red Blend
Wine by the bottle available
Lilikoi spritzer Fresh Squeezed OJ Mimosa Rotating Draft Beers
JOIN US FOR HAPPY HOUR 3 TO 6 PM
COFFEE
(Proudly Serving Perla Certified Organic Coffee)
Regular or Decaf American Drip Organic Coffee Espresso Americano Latte (hot or iced) Cappuccino Macchiato “Panther” Cold Brew Coffee Make it “dirty”
Organic milk options: Whole Milk, Non Fat Milk, Half and Half, Soy, Almond or Coconut
TEAS

Organic “Spicy” Chai Tea Latte Organic Unsweetened Matcha Latte Organic Tumeric Latte Fresh Mint Tea Hot Organic English Breakfast, Green Tea or Chamomile Iced Passion Fruit Unsweetened Black Tea

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions

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